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Grechetto


Two unrelated varieties are known as Grechetto in central Italy: Grechetto di Orvieto and Grechetto di Todi. Todi is the better of the two, but Orvieto is far more widespread in Umbria and Lazio; both varieties are often mixed in Grechetto wines. Light bodied; high in acidity. Best DOP: Colli Martani. Aromas & flavors: Lemon, white flowers, chamomile, lime, yellow apple, anise.

In a nutshell

Alternative Names and Subvarieties: Grechetto Bianco, Grechetto di Orvieto; Pignoletto (listed separately)

Best Known For: Orvieto

Where Grown: Predominantly in Umbria (86%)

Vineyard Area: 2,091 ha (5,165 acres)

Denominations that use this grape variety

Majority Component in One or More Wines of:

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