Montecucco DOC

WHITE WINES

• Bianco (Wh): Minimum 40% Trebbiano Toscano and/or Vermentino + OAWG
• Vermentino (Wh): Minimum 85% Vermentino + OAWG

ROSATO WINES

• Rosato (Ro): Minimum 60% Ciliegiolo and/or Sangiovese + OANRG

RED WINES

• Rosso (Rd): Minimum 60% Sangiovese + OANRG
• Riserva (Rosso)

DESSERT AND SPECIALTY WINES

• Vin Santo (Wh, WhSw): Minimum 70% Grechetto, Malvasia Bianca Lunga, and/or Trebbiano Toscano + OAWG
• Vin Santo Occhio di Pernice (RoSw): Minimum 70% Sangiovese + OARG

• For Vin Santo and Vin Santo Occhio di Pernice, grapes must be air-dried to achieve a minimum sugar level of 260 g/l (26.0%)
• Minimum alcohol level: 11.5% for Bianco, Vermentino, and Rosato; 12.0% for Rosso; 12.0% for Vin Santo (17.0% potential); 12.5% for Riserva; 15.0% for Vin Santo Occhio di Pernice (20.0% potential)
• Aging: For Bianco, Vermentino, and Rosato, minimum approx. 3–4 months (ERD = February 1, V+1); for Rosso, minimum approx. 10 months (ERD = September 1, V+1); for Riserva, minimum 18 months in barrel and 6 months in bottle (ERD = November 1, V+2); for Vin Santo and Vin Santo Occhio di Pernice, minimum approx. 34 months, including 18 months in caratelli (ERD = November 1, V+3)