This regularly updated post lists some of the more significant proposals for new official Italian wine-producing areas or changes to the rules of production for existing denominations.
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This regularly updated post lists some of the more significant proposals for new official Italian wine-producing areas or changes to the rules of production for existing denominations.
Napa, in California’s Napa Valley, and Montalcino, the source of Brunello di Montalcino, have recently become sister cities, forging a bond between two of the world’s most famous wine towns.
Subzones are proposed that will allow individual areas to assert their own identities, along with other key changes to the top-tier Gran Selezione level.
OIV’s global wine report shows production was strong in 2020 while covid cut consumption and exports. And the idea of China as the savior for exporters now looks illusory.
New rules for Bardolino DOC in April 2021 have introduced, among other innovations, three subzones for red Bardolino that will define a premier level of wines with longer aging and stricter requirements.
Vino Nobile di Montepulciano DOCG is moving ahead with a proposal to establish a new “Pieve” tier above Riserva, tied to 12 subareas based on medieval parish boundaries.
It’s common for a sparkling wine region to make both white and rosé versions, but the world’s favorite, Prosecco, has only been white—until now.
The most recent Italian wine region to achieve lofty DOCG status, in October 2020, is Terre Alfieri in Piemonte, a doppelgänger of Roero not far from Barolo.
“Our cultural and natural heritage are both irreplaceable sources of life and inspiration.” —UNESCO