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Here’s why we encourage our students to space out while studying Italian wine. . . .
Should I pursue the IWP credential if I already have other wine certifications? We asked our students, and they think so.
Get an overview of the province of Cuneo in Piedmont, home to some of Italy’s most famous vineyards, denominations, and wineries.
Here’s an introduction to two rarely visited but fascinating Italian regions—Basilicata and Calabria—and some wines and attractions of note.
The locomotive of the Italian wine train is the region of Veneto, home of Prosecco, Pinot Grigio, Soave, and Valpolicella. Here’s a survey of the region’s highlights.
A spotlight on the Italian region of Marche, best known for white wines made from Verdicchio, but also red wines from Sangiovese or Montepulciano and culinary specialties like olive ascolane
Soave DOC is Veneto’s most prestigious denomination for still white wine, made primarily from Garganega. This post provides an overview of the denomination.
Lugana DOC is a small denomination in both Lombardy and Veneto, producing only white wines from the high-quality Turbiana variety. This post provides an overview of Lugana.
Gran Selezione and New Labeling Terms Posted June 11, 2015 For a three-century-old denomination, a lot has been going on in Chianti Classico lately. Much of the activity follows from a major scientific study known as Chianti Classico 2000, which spent 16 years (1987–2003) doing experiments in the vineyards to determine what “best practices” means […]