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Posted February 17, 2014; updated May 19, 2015 The anticipated new premium level for the wines of Chianti Classico DOCG — Gran Selezione (Great Selection) — has cleared its final hurdle and is now officially part of the Chianti Classico portfolio. Gran Selezione is a new classification above Riserva, made using grapes harvested only from […]
Posted January 23, 2014 [Note: Nizza DOCG was approved as of December 2014 and there are now, in fact, 74 DOCGs; see the Nizza page and the comments at the end of this article.—ed.] Proposed Nizza DOCG Moves Forward After two years of utter calm, there may be some stirrings of activity in the list […]
Posted November 8, 2013 Trebbiano is the second most planted grape variety in Italy. Or is it? The answer depends on how liberal your definition of Trebbiano is, because there are several different subtypes of Trebbiano around Italy—and it appears that most of them are not really related. [Ed. note: Since this article was written, […]
What is this delectable drink we call Amarone? And how is it made? Amarone is a dried-grape wine made using the appassimento (ah-pah-see-men-toh) method—a process whereby grapes are left to dry for several months and then pressed once they have lost between 40% and 50% of their original weight. Grapes are picked while they still […]