The four region-level denominations in Abruzzo—Abruzzo DOC, Cerasuolo d’Abruzzo DOC, Montepulciano d’Abruzzo DOC, and Trebbiano d’Abruzzo DOC—have each added four subzones, which with one exception are based on the four provinces of Abruzzo. They are named Colline Pescaresi (in Pescara province), Colline Teramane (Teramo province), Terre di Chieti (Chieti province), and Terre Aquilane or Terre […]
This regularly updated post lists some of the more significant proposals for new official Italian wine-producing areas or changes to the rules of production for existing denominations.
An overview of the provinces of Asti and Alessandria in Piedmont, heartland of Barbera, Moscato, and much more.
Napa, in California’s Napa Valley, and Montalcino, the source of Brunello di Montalcino, have recently become sister cities, forging a bond between two of the world’s most famous wine towns.
Subzones are proposed that will allow individual areas to assert their own identities, along with other key changes to the top-tier Gran Selezione level.
Here’s why we encourage our students to space out while studying Italian wine. . . .
Italy is a great source for rosato (pink) wine, drawing on Italy’s unparalleled wealth of grape varieties. Important areas of rosato winemaking include . . .
The third and perhaps final installment in the dramatic Pignoletto denomination trilogy is reportedly in post-production and could be in wine shops later this year.
OIV’s global wine report shows production was strong in 2020 while covid cut consumption and exports. And the idea of China as the savior for exporters now looks illusory.
