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Reno DOC

Region: Emilia-Romagna

Synopsis

History: Established as a DOC in 1987

Vineyard Area: 37 ha / 91 acres (2019)

Production: 1,000 hl / 11,100 cases (5-year average)

Principal White Grape Varieties:

Styles and Wine Composition

WHITE WINES
  • Bianco (Wh, WhFr): Minimum 40% Albana and/or Trebbiano Romagnolo + OANWG
  • Montuni (Wh, WhFr, WhSw, WhFrSw): Minimum 85% Montù (locally Montuni) + OANWG
SPARKLING WINES
  • Spumante (WhSp, WhSpSw): Can be made by a second fermentation of Bianco or Montuni

Significant Production Rules

  • Minimum alcohol level: 10.5% for Bianco and Montuni; 11.0% for Spumante
  • Residual sugar: Spumante can range from secco to dolce
  • Aging: No minimums specified

Last Disciplinare Modification:

06/14/2016

Notes:

Note: The Reno Grechetto-based wines called Pignoletto, both still and sparkling, were subsumed into the new Pignoletto DOC as of 2014.

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