Grechetto

Grechetto
Two unrelated varieties: Grechetto di Orvieto and Grechetto di Todi (aka Grechetto Gentile or Rèbola). Todi is the better of the two, but both are often mixed in Grechetto wines. Light bodied; high in acidity. Best DOPs: Colli Bolognesi Pignoletto DOCG, Colli Martani DOC. Aromas & flavors: Lemon, white flowers, chamomile, lime, yellow apple, anise.