Falanghina

Falanghina

Group of at least two distinct varieties­: Falanghina Beneventana and Falanghina Flegrea. Both high in acidity. Aromas & flavors: (Flegrea) Peach, yellow apple, apricot, cherry pit; (Beneventana) less fruity, more floral. Both have a green, leafy note. Best DOPs: (Flegrea) Falanghina del Sannio; (Beneventana) Benevento.