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Galluccio DOC

Region: Campania

Synopsis

History: Established as a DOC in 1997

Vineyard Area: 67 ha / 165 acres (2018)

Production: 1,010 hl / 11,220 cases (2018)

Principal White Grape Varieties:

Principal Red Grape Varieties:

Styles and Wine Composition

WHITE WINES
  • Bianco (Wh): Minimum 70% Falanghina + OANWG
ROSATO WINES
  • Rosato (Ro): Minimum 70% Aglianico + OANRG
RED WINES
  • Rosso (Rd): Minimum 70% Aglianico + OANRG
  • Riserva (Rosso)

Significant Production Rules

  • Maximum vineyard elevation: 500 m (1,640 ft)
  • Minimum alcohol level: 11.0% for Bianco and Rosato; 11.5% for Rosso; 12.0% for Riserva
  • Aging: For Rosso, minimum approx. 7 months (ERD = June 1, V+1); for Riserva, minimum 2 years, including 12 months in barrel (ERD = November 1, V+2)

Last Disciplinare Modification:

07/12/2013

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