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Falanghina

Group of at least two distinct varieties­: Falanghina Beneventana and Falanghina Flegrea. Both high in acidity. Aromas & flavors: (Flegrea) Peach, yellow apple, apricot, cherry pit; (Beneventana) less fruity, more floral. Both have a green, leafy note. Best DOPs: (Flegrea) Falanghina del Sannio; (Beneventana) Benevento.

In a nutshell

Alternative Names and Subvarieties: None

Best Known For: White wines from Campania

Where Grown: Predominantly in Campania (91%)

Vineyard Area: 3,037 ha (7,502 acres)

Denominations that use this grape variety

Majority Component in One or More Wines of:

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