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Campi Flegrei DOC

Region: Campania

Synopsis

History: Established as a DOC in 1994

Vineyard Area: 102 ha / 252 acres (2019)

Production: 4,190 hl / 46,600 cases (5-year average)

Principal White Grape Varieties:

Principal Red Grape Varieties:

Styles and Wine Composition

WHITE WINES
  • Bianco (Wh): 50–70% Falanghina + OANWG
  • Falanghina (Wh): Minimum 90% Falanghina + OANWG
ROSATO WINES
  • Piedirosso or Pèr e Palummo (Ro): Minimum 90% Piedirosso + OANRG
RED WINES
  • Rosso (Rd): Minimum 50% Piedirosso (locally Pèr e Palummo); minimum 30% Aglianico; maximum 20% OANRG
  • Piedirosso or Pèr e Palummo (Rd): Minimum 90% Piedirosso + OANRG
  • Novello (Rosso)
  • Riserva (Piedirosso)
SPARKLING WINES
  • Spumante (WhSp): Minimum 90% Falanghina + OANWG
DESSERT AND SPECIALTY WINES
  • Passito Bianco (Wh, WhSw): Minimum 90% Falanghina + OANWG
  • Passito Rosso (Rd, RdSw): Minimum 90% Piedirosso + OANRG

Significant Production Rules

  • Passito wines may use up to 45% fresh grapes along with dried grapes
  • Minimum alcohol level: 10.5% for Bianco; 11.0% for Falanghina; 11.5% for Rosso, Piedirosso, and Spumante; 12.0% for Passito Bianco (15.0% potential); 12.0% for Passito Rosso dolce (17.0% potential); 14.0% for Passito Rosso secco (17.0% potential)
  • Residual sugar: Spumante may be brut or extra dry
  • Aging: For Riserva, minimum 2 years (ERD = November 1, V+2)

Last Disciplinare Modification:

11/30/2011

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