Often blended with Aglianico to soften it. Aromas & flavors: Red berries, floral, tar, green herbal note.

In a nutshell

Alternative Names and Subvarieties: Palombina, Pèr e Palummo, Piede di Colombo, Piede di Palumbo

Best Known For: Secondary red grape of Campania

Where Grown: Almost exclusively in Campania (96%)

Vineyard Area: 699 ha (1,726 acres)

Denominations that use this grape variety

Majority Component in One or More Wines of:

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