Capri DOC

Capri See Campania map, ref #7
Region:
History: Established as a DOC in 1977
Vineyard Area: 0.8 ha / 2 acres (2017)
Production: 40 hl / 400 cases (2017)
Principal White Grape Varieties: Falanghina, Greco
Principal Red Grape Varieties: Piedirosso
Styles and Wine Composition:
WHITE WINES
  • Bianco (Wh): Minimum 80% Falanghina and/or Greco (minimum 50% Falanghina); maximum 20% OANWG
RED WINES
  • Rosso (Rd): Minimum 80% Piedirosso + OANRG

Significant Production Rules:
  • Minimum alcohol level: 11.0% for Bianco; 11.5% for Rosso
  • Aging: No minimums specified

Last Disciplinare Modification: 11/30/2011