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San Severo DOC

Region: Puglia

Synopsis

Region:

History: Established as a DOC in 1968

Vineyard Area: 121 ha / 299 acres (2021)

Production: 5,400 hl / 60,000 cases (5-year average)

Principal White Grape Varieties:

Principal Red Grape Varieties:

Styles and Wine Composition

WHITE WINES
  • Bianco (Wh, WhFr): 40–60% Bombino Bianco; 40–60% Trebbiano; maximum 15% OAWG
  • Bombino Bianco (Wh, WhFr): Minimum 85% Bombino Bianco + OAWG
  • Falanghina (Wh): Minimum 85% Falanghina + OAWG
  • Malvasia Bianca di Candia (Wh): Minimum 85% Malvasia Bianca di Candia + OAWG
  • Trebbiano Bianco (Wh): Minimum 85% Trebbiano + OAWG
ROSATO WINES
  • Rosato (Ro, RoFr): Minimum 70% Montepulciano; maximum 30% Sangiovese; maximum 15% Malvasia Nera, Merlot, Uva di Troia, and/or OARG
  • Merlot (Ro): Minimum 85% Merlot + OARG
  • Sangiovese (Ro): Minimum 85% Sangiovese + OARG
  • Uva di Troia or Nero di Troia (Ro): Minimum 85% Uva di Troia + OARG
RED WINES
  • Rosso (Rd): Minimum 70% Montepulciano; maximum 30% Sangiovese; maximum 15% Malvasia Nera, Merlot, Uva di Troia, and/or OARG
  • Merlot (Rd): Minimum 85% Merlot + OARG
  • Sangiovese (Rd): Minimum 85% Sangiovese + OARG
  • Uva di Troia or Nero di Troia (Rd): Minimum 85% Uva di Troia + OARG
  • Novello (Rosso)
  • Riserva (Rosso, Uva di Troia)
SPARKLING WINES
  • Spumante (WhSp): 40–60% Bombino Bianco; 40–60% Trebbiano; maximum 15% OAWG
  • Bombino Bianco Spumante (WhSp): Minimum 85% Bombino Bianco + OAWG

Significant Production Rules

  • Minimum alcohol level: 10.5% for Bombino Bianco tranquillo; 11.0% for Bianco, Bombino Bianco frizzante, Falanghina, Malvasia Bianca di Candia, Trebbiano Bianco, Rosato, Novello, and spumanti; 11.5% for rosato varietals, Rosso, and red varietals; 12.5% for Riserva
  • Residual sugar: Maximum 10 g/l (1.0%) for Novello
  • Aging: For Riserva, minimum 18 months (ERD = June 1, V+2)

Last Disciplinare Modification:

11/30/2011

Puglia Map

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