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Falerno del Massico DOC

Region: Campania


History: Established as a DOC in 1989

Vineyard Area: 92 ha / 227 acres (2018)

Production: 3,410 hl / 37,890 cases (2018)

Principal White Grape Varieties:

Principal Red Grape Varieties:

Styles and Wine Composition

  • Bianco (Wh): Minimum 85% Falanghina + OAG
  • Rosso (Rd): Minimum 60% Aglianico; maximum 40% Piedirosso; maximum 15% OAG
  • Primitivo (Rd): Minimum 85% Primitivo; maximum 15% Aglianico, Barbera, and/or Piedirosso
  • Riserva or Vecchio (Rosso, Primitivo)

Significant Production Rules

  • Minimum alcohol level: 12.0% for Bianco; 12.5% for Rosso and Rosso Riserva; 13.0% for Primitivo and Primitivo Riserva
  • Aging: For Rosso and Primitivo, minimum 1 year (ERD = January 1, V+2); for Riserva/Vecchio, minimum 2 years, including 1 year in barrel (ERD approx. November 1, V+2)

Last Disciplinare Modification:


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