One of Italy’s greatest white varieties. Light to full bodied; very versatile. Best on volcanic soils. Steely, minerally; ageworthy. Aromas & flavors: Hazelnut, green apple, pear, honey.

In a nutshell

Alternative Names and Subvarieties: None

Best Known For: Fiano di Avellino

Where Grown: Predominantly in Campania (65%), Sicilia (16%), and Puglia (15%)

Vineyard Area: 1,377 ha (3,401 acres)

Denominations that use this grape variety

Majority Component in One or More Wines of:

Sweet and tasty white grape bunch, from the vineyard in Manduria in a summer sunny day, Salento, Italy, vertical orientation

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