Minimum alcohol level: 10.5% for Sauvignon; 11.0% for Grecanico, Grecanico Spumante, Vendemmia Tardiva (15.0% potential), and Passito (16.0% potential); 11.5% for Bianco and all non-Superiore white varietals except Grecanico and Sauvignon, Rosato and rosato varietals, Rosso, and Rosso Riserva, and all spumanti except Grecanico and Rosato; 12.0% for Superiore, all red varietals, and all red riservas
Residual sugar: Spumante wines can range from extra brut to dolce (all white versions) or from extra brut to abboccato (Rosato)
Aging: For Superiore, minimum 1 year (ERD = November 1, V+1); for Riserva, minimum 2 years (ERD = November 1, V+2)
Last Disciplinare Modification:
Note: The disciplinare was changed significantly in 2014, adding Superiore, Rosato, Spumante, and Passito categories, along with numerous varietals, and deleting the subzones Bonera and Feudo dei Fiori.