WHITE WINES

• Bianco (Wh): Minimum 60% Ansonica (locally Inzolia), Catarratto, Chardonnay, Grecanico Dorato, and/or Grillo + OAWG
• Ansonica or Inzolia (Wh): Minimum 85% Ansonica + OAWG
• Catarratto (Wh): Minimum 85% Catarratto + OAWG
• Chardonnay (Wh): Minimum 85% Chardonnay + OAWG
• Chenin Blanc (Wh): Minimum 85% Chenin Blanc + OAWG
• Damaschino (Wh): Minimum 85% Damaschino + OAWG
• Fiano (Wh): Minimum 85% Fiano + OAWG
• Grecanico (Wh): Minimum 85% Grecanico Dorato + OAWG
• Grillo (Wh): Minimum 85% Grillo + OAWG
• Moscato Bianco (Wh): Minimum 85% Moscato Bianco + OAWG
• Pinot Grigio (Wh): Minimum 85% Pinot Grigio + OAWG
• Sauvignon (Wh): Minimum 85% Sauvignon Blanc + OAWG
• Vermentino (Wh): Minimum 85% Vermentino + OAWG
• Viognier (Wh): Minimum 85% Viognier + OAWG
• Dual varietals (Wh): Combinations of two of the above varieties are permitted: Maximum 85% of first-named variety; minimum 15% of second variety
• Superiore (Bianco, Catarratto, Chardonnay, Fiano, Grecanico)

ROSATO WINES

• Rosato (Ro): Minimum 60% Alicante, Alicante Bouchet, Cabernet Sauvignon, Merlot, Nerello Mascalese, Perricone, and/or Syrah + OARG
• Varietals (Ro): Minimum 85% Aglianico, Alicante, Alicante Bouchet, Cabernet Franc, Cabernet Sauvignon, Frappato, Merlot, Nerello Mascalese, Nero d’Avola, Perricone, Petit Verdot, Pinot Nero, or Syrah + OARG

RED WINES

• Rosso (Rd): Minimum 60% Alicante, Alicante Bouchet, Cabernet Sauvignon, Merlot, Nerello Mascalese, Perricone, and/or Syrah + OARG
• Aglianico (Rd): Minimum 85% Aglianico + OARG
• Alicante (Rd): Minimum 85% Alicante + OARG
• Alicante Bouchet (Rd): Minimum 85% Alicante Bouchet + OARG
• Cabernet Franc (Rd): Minimum 85% Cabernet Franc + OARG
• Cabernet Sauvignon (Rd): Minimum 85% Cabernet Sauvignon + OARG
• Frappato (Rd): Minimum 85% Frappato + OARG
• Merlot (Rd): Minimum 85% Merlot + OARG
• Nerello Mascalese (Rd): Minimum 85% Nerello Mascalese + OARG
• Nero d’Avola (Rd): Minimum 85% Nero d’Avola (aka Calabrese) + OARG
• Perricone (Rd): Minimum 85% Perricone + OARG
• Petit Verdot (Rd): Minimum 85% Petit Verdot + OARG
• Pinot Nero (Rd): Minimum 85% Pinot Nero + OARG
• Syrah (Rd): Minimum 85% Syrah + OARG
• Dual varietals (Rd): Combinations of two of the above varieties are permitted: Maximum 85% of first-named variety; minimum 15% of second variety
• Riserva (Rosso, Nero d’Avola, Perricone, Syrah)

SPARKLING WINES

• Spumante (WhSp, WhSpSw): Minimum 60% Ansonica, Catarratto, Chardonnay, Grillo, and/or Grecanico Dorato + OAWG
• Spumante Varietals (WhSp, WhSpSw): Same as Chardonnay, Chenin Blanc, Grecanico, or Moscato
• Spumante Rosato (RoSp): Minimum 85% Frappato, Nerello Mascalese, Nero d’Avola, and/or Pinot Nero + OARG

DESSERT AND SPECIALTY WINES

• Vendemmia Tardiva (Wh, WhSw): Minimum 60% Ansonica, Catarratto, Chardonnay, Grillo, and/or Grecanico Dorato + OAWG
• Passito Bianco (Wh, WhSw): Minimum 60% Ansonica, Catarratto, Chardonnay, Grillo, and/or Grecanico Dorato + OAWG
• Passito Rosso (Rd, RdSw): Minimum 60% Alicante, Alicante Bouchet, Cabernet Sauvignon, Merlot, Nerello Mascalese, Perricone, and/or Syrah + OARG

• Minimum alcohol level: 10.5% for Sauvignon; 11.0% for Grecanico, Grecanico Spumante, Vendemmia Tardiva (15.0% potential), and Passito (16.0% potential); 11.5% for Bianco and all non-Superiore white varietals except Grecanico and Sauvignon, Rosato and rosato varietals, Rosso, and Rosso Riserva, and all spumanti except Grecanico and Rosato; 12.0% for Superiore, all red varietals, and all red riservas
• Residual sugar: Spumante wines can range from extra brut to dolce (all white versions) or from extra brut to abboccato (Rosato)
• Aging: For Superiore, minimum 1 year (ERD = November 1, V+1); for Riserva, minimum 2 years (ERD = November 1, V+2)