Catarratto

Once the most planted Italian white variety, but now disappearing. Two biotypes: Comune (higher sugar, lower acid) and Lucido. Medium to full bodied. Aromas & flavors: Sage, thyme, banana, pineapple, citrus; somewhat bitter finish.

In a nutshell

Color: White

Alternative Names and Subvarieties: Catarratto Bianco, Catarratto Bianco Comune, Catarratto Bianco Lucido

Origin: Autochthonous

Best Known For: Sicilian white wines

Where Grown: Exclusively in Sicilia

Regions:

Sicilia,

Vineyard Area: 31,125 ha (76,880 acres), of which Catarratto Bianco Lucido 17,382 ha (42,934 acres) and Catarratto Bianco Comune 13,744 ha (33,948 acres)

Denominations that use this grape variety

Majority Component in One or More Wines of:

Principal White Grape Varieties:

Alcamo DOC, Contea di Sclafani / Valledolmo–Contea di Sclafani DOC, Contessa Entellina DOC, Erice DOC, Mamertino di Milazzo / Mamertino DOC, Marsala DOC, Menfi DOC, Monreale DOC, Salaparuta DOC, Santa Margherita di Belice DOC, Sciacca DOC, Sicilia DOC