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Santa Margherita di Belice DOC

Region: Sicilia

Synopsis

Region:

History: Established as a DOC in 1996

Vineyard Area: 0.2 ha / 0.5 acres (2018)

Production: 7 hl / 78 cases (2018)

Principal White Grape Varieties:

Styles and Wine Composition

WHITE WINES
  • Bianco (Wh): 50–70% Catarratto Bianco Lucido and/or Grecanico Dorato; 30–50% Ansonica; maximum 15% OAWG
  • Ansonica (Wh): Minimum 85% Ansonica + OAWG
  • Catarratto (Wh): Minimum 85% Catarratto + OAWG
  • Grecanico (Wh): Minimum 85% Grecanico Dorato + OAWG
RED WINES
  • Rosso (Rd): 50–80% Cabernet Sauvignon and/or Sangiovese; 20%–50% Nero d’Avola (aka Calabrese); maximum 15% OARG
  • Nero d’Avola (Rd): Minimum 85% Nero d’Avola + OARG
  • Sangiovese (Rd): Minimum 85% Sangiovese + OARG

Significant Production Rules

  • Minimum alcohol level: 10.5% for Bianco and white varietals; 11.5% for Rosso and red varietals
  • Aging: No minimums specified

Last Disciplinare Modification:

11/30/2011

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