Montescudaio DOC

WHITE WINES

• Bianco (Wh): Minimum 50% Trebbiano Toscano + OAWG
• Chardonnay (Wh): Minimum 85% Chardonnay + OANWG
• Sauvignon (Wh): Minimum 85% Sauvignon Blanc + OANWG
• Vermentino (Wh): Minimum 85% Vermentino + OANWG

RED WINES

• Rosso (Rd): Minimum 50% Sangiovese + OARG
• Cabernet Franc (Rd): Minimum 85% Cabernet Franc + OARG
• Cabernet Sauvignon (Rd): Minimum 85% Cabernet Sauvignon + OARG
• Merlot (Rd): Minimum 85% Merlot + OARG
• Sangiovese (Rd): Minimum 85% Sangiovese + OARG
• Riserva (Rosso, red varietals)

DESSERT AND SPECIALTY WINES

• Vin Santo (Wh, WhSw): Minimum 50% Trebbiano + OAWG

• For Vin Santo, grapes must be dried on or off the vine to achieve a minimum sugar level of 250 g/l (25.0%) and can be pressed only between November 20, V, and March 31, V+1
• Minimum alcohol level: 11.0% for Bianco and white varietals; 11.5% for Rosso and Sangiovese; 12.0% for Cabernet Franc, Cabernet Sauvignon, and Merlot; 12.5% for Riserva; 16.0% (potential) for Vin Santo
• Aging: For Riserva, minimum 2 years, including 3 months in bottle (ERD = November 1, V+2); for Vin Santo, minimum 4 years, including 18 months in barrel and 1 year in bottle (ERD = November 1, V+4)