Grance Senesi DOC

WHITE WINES

• Bianco (Wh): Minimum 60% Trebbiano and/or Malvasia + OAWG
• Malvasia (Wh): Minimum 85% Malvasia Bianca Lunga + OAWG

RED WINES

• Rosso (Rd): Minimum 60% Sangiovese + OARG
• Cabernet Sauvignon (Rd): Minimum 85% Cabernet Sauvignon + OARG
• Canaiolo (Rd): Minimum 85% Canaiolo Nero + OARG
• Merlot (Rd): Minimum 85% Merlot + OARG
• Sangiovese (Rd): Minimum 85% Sangiovese + OARG
• Riserva (Rosso)

DESSERT AND SPECIALTY WINES

• Vendemmia Tardiva (WhSw): Minimum 60% Trebbiano and/or Malvasia + OAWG
• Passito (WhSw): Minimum 60% Trebbiano and/or Malvasia + OAWG

• Grapes for Vendemmia Tardiva must be dried on the vine to achieve a minimum potential alcohol level of 15.0% and cannot be harvested until after October 1
• Grapes for Passito must be dried after harvest to achieve a minimum sugar level of 300 g/l (30.0%)
• Minimum alcohol level: 11.0% for Bianco and Malvasia; 12.0% for Rosso; 12.5% for red varietals; 13.5% for Riserva; 15.0% potential for Vendemmia Tardiva (maximum 11.0% actual); 17.0% potential for Passito (maximum 11.0% actual)
• Aging: For Malvasia and Rosso, minimum approx. 4–5 months (ERD = March 1, V+1); for Vendemmia Tardiva, minimum approx. 5 months (ERD = April 1, V+1); for red varietals, minimum approx. 14 months, including 5 months in barrel (ERD = January 1, V+2); for Passito and Riserva, minimum approx. 26 months, including 12 months in barrel (ERD = January 1, V+3)