Colline Lucchesi DOC

WHITE WINES

• Bianco (Wh): 40–80% Trebbiano Toscano; 10–60% Chardonnay, Grechetto, Greco, Malvasia, Sauvignon Blanc, and/or Vermentino; maximum 25% OAWG
• Sauvignon (Wh): Minimum 85% Sauvignon Blanc + OAWG
• Vermentino (Wh): Minimum 85% Vermentino + OAWG

RED WINES

• Rosso (Rd): 45–80% Sangiovese; 10–50% Canaiolo Nero, Ciliegiolo, Merlot, and/or Syrah; maximum 35% OARG (maximum 5% Aleatico and/or Moscato)
• Merlot (Rd): Minimum 85% Merlot + OARG
• Sangiovese (Rd): Minimum 85% Sangiovese + OARG
• Riserva (Rosso, Merlot, Sangiovese)

DESSERT AND SPECIALTY WINES

• Vin Santo (Wh, WhSw): Any proportions of authorized white grapes
• Vin Santo Occhio di Pernice (RoSw): Any proportions of authorized red grapes

• For Vin Santo and Vin Santo Occhio di Pernice, grapes must be dried to achieve a minimum sugar level of 270 g/l (27.0%) and can be pressed only between December 1, V, and March 31, V+1
• Minimum alcohol level: 10.5% for Bianco; 11.0% for white varietals and Rosso; 11.5% for red varietals and Rosso Riserva; 12.0% for Merlot Riserva and Sangiovese Riserva; 16.0% (potential) for Vin Santo and Vin Santo Occhio di Pernice
• Aging: For Riserva, minimum 2 years (ERD = January 1, V+3); for Vin Santo and Vin Santo Occhio di Pernice, minimum 3 years in barrel (ERD = November 1, V+3)