Here’s an introduction to two rarely visited but fascinating Italian regions—Basilicata and Calabria—and some wines and attractions of note.
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Here’s an introduction to two rarely visited but fascinating Italian regions—Basilicata and Calabria—and some wines and attractions of note.
Basilicata forms the arch of the Italian peninsula’s boot, running northwest from the Gulf of Taranto. Its capital and largest city is Potenza. In the wine world, Basilicata is not well known, producing less than 0.2% of the country’s total output. It has one DOCG, four DOCs (see map on this page), and one IGP. In […]
Looking for an interesting new rosato to try? Below is a list of the denominations in Italy that produce rosato (rosé) table wines (including still and frizzante wines, but not sparkling wines or dessert wines). The list is grouped initially by the dominant grape variety in the wine, if any, as required by DOP rules. […]
One of Italy’s three greatest grape varieties and one of its oldest. Best vineyards are in volcanic soils on mountainous slopes. The three Aglianico DOCGs—Taurasi, Taburno, and Vulture—have separate biotypes. Very high acidity and prominent minerality. Usually quite tannic. Aromas & flavors: Floral (red roses), red fruit (sour cherries), plum (esp. from Vulture), leather and […]