IGP Basilicata

WHITE WINES

• Bianco (Wh, WhFr, WhFrSw): Any proportions of white grape varieties approved for the region of Basilicata
• Varietals (Wh, WhFr, WhFrSw): Minimum 85% of any one of the allowed white grape varieties + OANWG

ROSATO WINES

• Rosato (Ro, RoFr, RoFrSw): Any proportions of red grape varieties approved for the region of Basilicata
• Varietals (Ro, RoFr, RoFrSw): Minimum 85% of any one of the allowed red grape varieties except Aglianico or Montepulciano + OANRG

RED WINES

• Rosso (Rd, RdFr, RdFrSw): Any proportions of red grape varieties approved for the region of Basilicata
• Varietals (Rd, RdFr, RdFrSw): Minimum 85% of any one of the allowed red grape varieties except Aglianico or Montepulciano + OANRG
• Novello (Rosso, red varietals)

DESSERT AND SPECIALTY WINES

• Bianco Passito (Wh, WhSw): Any proportions of grape varieties approved for the region of Basilicata
• Rosso Passito (RdSw): Any proportions of grape varieties approved for the region of Basilicata

• Zone of production: Entire region of Basilicata
• Grapes for Passito may be dried slightly on or off the vine
• Minimum alcohol level: 10.5% for all white wines except Passito; 11.0% for all red and rosato wines except Passito; 12.0% for Bianco Passito (13.0% potential); 13.0% for Rosso Passito (14.5% potential)
• Residual sugar: Maximum 10 g/l (1.0%) for Novello
• Aging: No minimums specified