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Grottino di Roccanova DOC

Region: Basilicata

Synopsis

History: Established as a DOC in 2009

Vineyard Area: 10 ha / 25 acres (2018)

Production: 193 hl / 2,140 cases (2018)

Principal White Grape Varieties:

Principal Red Grape Varieties:

Styles and Wine Composition

WHITE WINES
  • Bianco (Wh): Minimum 80% Malvasia Bianca di Basilicata + OANWG
ROSATO WINES
  • Rosato (Ro): 60–85% Sangiovese; 5–30% Cabernet Sauvignon; 5–30% Malvasia Nera di Basilicata; 5–30% Montepulciano; maximum 10% OANRG
RED WINES
  • Rosso (Rd): 60–85% Sangiovese; 5–30% Cabernet Sauvignon; 5–30% Malvasia Nera di Basilicata; 5–30% Montepulciano; maximum 10% OANRG
  • Riserva (Rosso)

Significant Production Rules

  • Minimum alcohol level: 11.0% for Bianco; 11.5% for Rosato; 12.0% for Rosso; 13.0% for Riserva
  • Aging: For Bianco and Rosato, minimum 5 months (ERD = April 1, V+1); for Rosso, minimum 9 months (ERD = August 1, V+1); for Riserva, minimum 36 months (ERD = November 1, V+3)

Last Disciplinare Modification:

11/30/2011

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