Zagarolo DOC

Region: Lazio

Synopsis

Region:

History: Established as a DOC in 1973

Vineyard Area: 7 ha / 17 acres (2021)

Production: 450 hl / 5,000 cases (5-year average)

Principal White Grape Varieties:

Malvasia, Trebbiano

Styles and Wine Composition

WHITE WINES

Bianco (Wh, WhSw): Minimum 30% Trebbiano (Giallo, Toscano, and/or Verde); maximum 70% Malvasia Bianca di Candia and/or Malvasia del Lazio (locally Malvasia Puntinata); maximum 10% Bellone and/or Bombino Bianco
Superiore (Bianco)

Significant Production Rules

Vineyard elevation: Minimum 100 m (330 ft); maximum 400 m (1,310 ft)
Minimum alcohol level: 11.5% for Bianco; 12.5% for Superiore
Aging: No minimums specified

Last Disciplinare Modification:

11/30/2011