Vin Santo del Chianti DOC

DESSERT AND SPECIALTY WINES

• Vin Santo (Wh, WhSw): Minimum 70% Malvasia Bianca Lunga and/or Trebbiano Toscano + OAG
• Vin Santo Occhio di Pernice (RoSw): Minimum 50% Sangiovese + OAG
• Riserva (Vin Santo)

plan it

• Colli Aretini
• Colli Fiorentini
• Colline Pisane
• Colli Senesi
• Montalbano
• Montespertoli
• Rufina

Note: Vin Santo del Chianti Classico is a separate DOC and not a subzone of the Vin Santo del Chianti DOC.

• Maximum vineyard elevation: 700 m (2,300 ft)
• For Vin Santo and Vin Santo Occhio di Pernice, grapes must be dried on or off the vine to achieve a minimum sugar level of 260 g/l (26.0%) and 270 g/l (27.0%), respectively
• Minimum alcohol level: 13.0% for Vin Santo (15.5% potential; 16.0% potential for subzones); 14.0% for Vin Santo Occhio di Pernice (16.5% potential; 17.0% potential for subzones)
• Aging: For Vin Santo and Vin Santo Occhio di Pernice, minimum approx. 3 years in barrel (ERD = November 1, V+3); for Riserva, minimum approx. 4 years in barrel (ERD = November 1, V+4)