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Terre di Pisa DOC

Region: Toscana

Synopsis

Region:

History: Established as a DOC in 2011

Vineyard Area: 57 ha / 141 acres (2018)

Production: 1,250 hl / 13,890 cases (2018)

Principal Red Grape Varieties:

Styles and Wine Composition

RED WINES
  • Rosso (Rd): Minimum 70% Cabernet Sauvignon, Merlot, Sangiovese, and/or Syrah + OARG
  • Sangiovese (Rd): Minimum 95% Sangiovese + OARG

Significant Production Rules

  • Minimum alcohol level: 12.5%
  • Aging: Minimum 16 months, including 12 months in barrel and 4 months in bottle (ERD = March 1, V+2)

Last Disciplinare Modification:

07/12/2013

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