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San Torpè DOC

Region: Toscana

Synopsis

Region:

History: Established as the Bianco Pisano di San Torpè DOC in 1980; name changed in 2011

Vineyard Area: 0.25 ha / 0.6 acres (2018)

Production: 32 hl / 356 cases (2018)

Principal White Grape Varieties:

Principal Red Grape Varieties:

Styles and Wine Composition

WHITE WINES
  • Bianco (Wh): Minimum 50% Trebbiano Toscano + OAWG
  • Chardonnay (Wh): Minimum 85% Chardonnay + OAWG
  • Sauvignon (Wh): Minimum 85% Sauvignon Blanc + OAWG
  • Trebbiano (Wh): Minimum 85% Trebbiano Toscano + OAWG
  • Vermentino (Wh): Minimum 85% Vermentino + OAWG
ROSATO WINES
  • Rosato (Ro): Minimum 50% Sangiovese + OANG (maximum 20% OANWG)
DESSERT AND SPECIALTY WINES
  • Vin Santo (Wh, WhSw): Minimum 50% Trebbiano and/or Malvasia Bianca Lunga + OAWG
  • Riserva (Vin Santo)

Significant Production Rules

  • Grapes for Vin Santo must be dried on or off the vine to achieve a minimum sugar level of 260 g/l (26.0%)
  • Minimum alcohol level: 11.0% for Bianco, white varietals, and Rosato; 16.0% (potential) for Vin Santo
  • Aging: For Bianco and Rosato, minimum approx. 4–5 months (ERD = March 1, V+1); for Vin Santo, minimum approx. 3 years in barrel (ERD = November 1, V+3); for Vin Santo Riserva, minimum approx. 4 years in barrel (ERD = November 1, V+4)

Last Disciplinare Modification:

11/30/2011

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