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Pinerolese DOC

Region: Piemonte

Synopsis

History: Established as a DOC in 1996

Vineyard Area: 25 ha / 62 acres (2018)

Production: 972 hl / 10,800 cases (2018)

Styles and Wine Composition

ROSATO WINES
  • Rosato (Ro): Minimum 50% Barbera, Bonarda, Chatus, and/or Nebbiolo + OANRG
RED WINES
  • Rosso (Rd): Minimum 50% Barbera, Bonarda, Chatus, and/or Nebbiolo + OANRG
  • Barbera (Rd): Minimum 85% Barbera + OARG
  • Bonarda (Rd): Minimum 85% Bonarda + OARG
  • Dolcetto (Rd): Minimum 85% Dolcetto + OARG
  • Doux d’Henry (Rd): Minimum 85% Doux d’Henry + OARG
  • Freisa (Rd): Minimum 85% Freisa + OARG
  • Ramie (Rd): Minimum 60% Avanà, Avarengo, Becuet, and/or Chatus; maximum 40% OANRG

Significant Production Rules

  • Minimum alcohol level: 10.0% for Rosato, Rosso, Doux d’Henry, and Ramie; 10.5% for Barbera, Bonarda, Dolcetto, and Freisa
  • Aging: No minimums specified

Last Disciplinare Modification:

11/13/2014

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