Friuli Latisana DOC

WHITE WINES

• Bianco (Wh): Minimum 60% Friulano; maximum 30% Chardonnay and/or Pinot Bianco; maximum 10% OANWG
• Chardonnay (Wh, WhFr): Minimum 85% Chardonnay + OANWG
• Friulano (Wh): Minimum 85% Friulano + OANWG
• Malvasia (Wh, WhFr): Minimum 85% Malvasia Istriana + OANWG
• Pinot Bianco (Wh, WhFr): Minimum 85% Pinot Bianco + OANWG
• Pinot Grigio (Wh): Minimum 85% Pinot Grigio + OANWG
• Riesling (Wh): Minimum 85% Riesling + OANWG
• Sauvignon (Wh): Minimum 85% Sauvignon Blanc + OANWG
• Traminer Aromatico (Wh): Minimum 85% Gewürztraminer + OANWG
• Verduzzo Friulano (Wh, WhFr, WhSw, WhFrSw): Minimum 85% Verduzzo Friulano + OANWG
• Superiore (Bianco, Chardonnay, Friulano)
• Riserva (Bianco, Chardonnay, Friulano)

ROSATO WINES

• Rosato (Ro, RoFr): Minimum 60% Merlot; maximum 30% Cabernet Franc, Cabernet Sauvignon, and/or Carmenère; maximum 10% OANRG

RED WINES

• Rosso (Rd): Minimum 60% Merlot; maximum 30% Cabernet Franc, Cabernet Sauvignon, and/or Carmenère; maximum 10% OANRG
• Cabernet (Rd): Any proportions of Cabernet Franc, Cabernet Sauvignon, and/or Carmenère
• Cabernet Franc (Rd): Minimum 85% Cabernet Franc + OANRG
• Cabernet Sauvignon (Rd): Minimum 85% Cabernet Sauvignon + OANRG
• Carmenère (Rd): Minimum 85% Carmenère + OANRG
• Franconia (Rd): Minimum 85% Franconia + OANRG
• Merlot (Rd): Minimum 85% Merlot + OANRG
• Pinot Nero (Rd): Minimum 85% Pinot Nero + OANRG
• Refosco dal Peduncolo Rosso (Rd): Minimum 85% Refosco dal Peduncolo Rosso + OANRG
• Novello (red varietals except Pinot Nero)
• Superiore (Rosso, red varietals)
• Riserva (Rosso, red varietals)

SPARKLING WINES

• Spumante (WhSp, WhSpSw): Minimum 85% Chardonnay, Pinot Bianco, and/or Pinot Nero + OAWG
• Chardonnay Spumante (WhSp, WhSpSw): Minimum 85% Chardonnay; maximum 15% Pinot Nero; maximum 15% OAWG
• Malvasia Spumante (WhSpSw, RoSpSw): Minimum 85% Malvasia + OAWG
• Pinot Bianco Spumante (WhSpSw): Minimum 85% Pinot Bianco + OAWG

DESSERT AND SPECIALTY WINES

• Passito (WhSw): No composition requirements listed in disciplinare; presumably the same as Bianco
• Superiore (Passito)
• Riserva (Passito)

• Minimum alcohol level: 10.5% for all wines except Novello, Superiore, and Riserva (14.0% potential for Passito); 11.0% for Novello; 11.5% for Superiore and Riserva
• Residual sugar: Maximum 10 g/l (1.0%) for frizzante wines, except 10–40 g/l (1.0–4.0%) for Verduzzo frizzante; maximum 45 g/l (4.5%) for Verduzzo amabile; minimum 45 g/l (4.5%) for Verduzzo dolce; spumanti can range from extra brut to demisec
• Aging: For Riserva, minimum 2 years (ERD = November 11, V+2)