Delia Nivolelli DOC

WHITE WINES

• Bianco (Wh, WhFr): Minimum 65% Ansonica (locally Inzolia), Grecanico, and/or Grillo + OAWG
• Chardonnay (Wh): Minimum 85% Chardonnay + OAWG
• Damaschino (Wh): Minimum 85% Damaschino + OAWG
• Grecanico (Wh): Minimum 85% Grecanico Dorato + OAWG
• Grillo (Wh): Minimum 85% Grillo + OAWG
• Inzolia (Wh): Minimum 85% Ansonica + OAWG
• Müller-Thurgau (Wh): Minimum 85% Müller-Thurgau + OAWG
• Sauvignon (Wh): Minimum 85% Sauvignon Blanc + OAWG

RED WINES

• Rosso (Rd): Minimum 65% Cabernet Sauvignon, Merlot, Nero d’Avola (aka Calabrese), Perricone (locally Pignatello), Sangiovese, and/or Syrah + OARG
• Cabernet Sauvignon (Rd): Minimum 85% Cabernet Sauvignon + OARG
• Merlot (Rd): Minimum 85% Merlot + OARG
• Nero d’Avola (Rd): Minimum 85% Nero d’Avola + OARG
• Perricone or Pignatello (Rd): Minimum 85% Perricone + OARG
• Sangiovese (Rd): Minimum 85% Sangiovese + OARG
• Syrah (Rd): Minimum 85% Syrah + OARG
• Novello (Rosso, red varietals)
• Riserva (Rosso, red varietals)

SPARKLING WINES

• Spumante (WhSp): Any proportions of Ansonica, Chardonnay, Damaschino, Grecanico, and/or Grillo

• Minimum alcohol level: 10.5% for Damaschino; 11.0% for Bianco and white varietals except Damaschino; 11.5% for Rosso, red varietals, Spumante, and Novello
• Aging: For Riserva, minimum 2 years (ERD = January 1, V+3)