Val d’Arbia DOC

WHITE WINES

• Bianco (Wh): 30–50% Malvasia Bianca Lunga and/or Trebbiano Toscano + OANWG
• Chardonnay (Wh): Minimum 85% Chardonnay + OANWG
• Grechetto (Wh): Minimum 85% Grechetto + OANWG
• Pinot Bianco (Wh): Minimum 85% Pinot Bianco + OANWG
• Sauvignon (Wh): Minimum 85% Sauvignon Blanc + OANWG
• Trebbiano (Wh): Minimum 85% Trebbiano + OANWG
• Vermentino (Wh): Minimum 85% Vermentino + OANWG

ROSATO WINES

• Rosato (Ro): Minimum 50% Sangiovese + OANG

DESSERT AND SPECIALTY WINES

• Vin Santo (Wh, WhSw): Minimum 50% Malvasia and/or Trebbiano + OAWG
• Riserva (Vin Santo)

• For Vin Santo, grapes must be dried on or off the vine to achieve a minimum sugar level of 266 g/l (26.6%)
• Minimum alcohol level: 10.5% for Bianco and Trebbiano; 11.0% for varietals except Trebbiano and for Rosato; 12.0% for Vin Santo (16.0% potential)
• Aging: For Vin Santo, minimum approx. 3 years in caratelli (small barrels; ERD = December 1, V+3); for Vin Santo Riserva, minimum approx. 4 years in caratelli (ERD = December 1, V+4)