Terratico di Bibbona DOC

Region: Toscana

Synopsis

Region:

History: Established as a DOC in 2006

Vineyard Area: 6 ha / 15 acres (2021)

Production: 190 hl / 2,080 cases (5-year average)

Principal White Grape Varieties:

Trebbiano, Vermentino

Principal Red Grape Varieties:

Cabernet Sauvignon, Merlot, Sangiovese, Syrah

Styles and Wine Composition

WHITE WINES

Bianco (Wh): Minimum 50% Vermentino + OANWG
Trebbiano (Wh): Minimum 85% Trebbiano Toscano + OANWG
Vermentino (Wh): Minimum 85% Vermentino + OANWG

ROSATO WINES

Rosato (Ro): Minimum 35% Merlot; minimum 35% Sangiovese; minimum 30% OARG

RED WINES

Rosso (Rd): Minimum 35% Merlot; minimum 35% Sangiovese; minimum 30% OARG
Cabernet Sauvignon (Rd): Minimum 85% Cabernet Sauvignon + OARG
Merlot (Rd): Minimum 85% Merlot + OARG
Sangiovese (Rd): Minimum 85% Sangiovese + OARG
Syrah (Rd): Minimum 85% Syrah + OARG
Superiore (Rosso)

Significant Production Rules

Minimum alcohol level: 11.0% for Bianco and Trebbiano; 11.5% for Vermentino and Rosato; 12.5% for Rosso and red varietals; 13.0% for Superiore
Aging: For Superiore, minimum 18 months, including 12 months in barrel (ERD = May 1, V+2)

Last Disciplinare Modification:

11/30/2011