Pignoletto
A well-established grape variety in Emilia-Romagna that relatively recently was found to be identical to Grechetto di Todi, a minor variety of Umbria (unrelated to the more common Grechetto di Orvieto aka Grechetto Bianco). Light bodied; high in acidity. Best DOP: Colli Bolognesi Pignoletto. Aromas & flavors: Lemon, white flowers, chamomile, lime, yellow apple, anise.
In a nutshell
Alternative Names and Subvarieties: Alionzina, Grechetto di Todi, Grechetto Gentile, Pulcinculo, Rebola; Grechetto Bianco (listed separately)
Best Known For: Emilia-Romagna DOC
Where Grown: Almost exclusively in Emilia-Romagna
Vineyard Area: 2,330 ha (5,755 acres)
Denominations that use this grape variety
Majority Component in One or More Wines of:
Principal White Grape Varieties:
