A group of similar but unrelated Sardinian varieties. Gently tannic. Aromas & flavors: Red berries, herbs, tar, tobacco.

In a nutshell

Alternative Names and Subvarieties: None

Best Known For: Sardinian red wines

Where Grown: Almost exclusively in Sardegna (96%)

Vineyard Area: 1,404 ha (3,467 acres)

Denominations that use this grape variety

Majority Component in One or More Wines of:

Principal Red Grape Varieties:

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