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Monica di Sardegna DOC

May be produced anywhere on the island of Sardegna
Region: Sardegna


History: Established as a DOC in 1972

Vineyard Area: 115 ha / 284 acres (2018)

Production: 14,200 hl / 157,800 cases (2018)

Principal Red Grape Varieties:

Styles and Wine Composition

  • Rosso (Rd, RdFr, RdSw, RdFrSw): Minimum 85% Monica + OANRG
  • Superiore (Rosso)

Significant Production Rules

  • Maximum vineyard elevation: 750 m (2,460 ft)
  • Minimum alcohol level: 11.0% for Rosso; 12.5% for Superiore
  • Residual sugar: Rosso can be amabile; Superiore must be dry
  • Aging: For Rosso, minimum approx. 5 months (ERD = March 31, V+1); for Superiore, minimum approx. 10 months (ERD = September 1, V+1)

Last Disciplinare Modification:


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