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Prolific group of several unrelated varieties, all white. The only related ones are (1) Trebbiano Abruzzese and Trebbiano Spoletino and (2) Trebbiano di Lugana and Trebbiano di Soave (which are really Verdicchio). Primary varieties: Trebbiano Abruzzese: The highest-quality Trebbiano (apart from the ones that are actually Verdicchio). High acidity. Aromas & flavors: White flowers, peach, […]

Light to full bodied; soft tannins.  Aromas & flavors: Red cherry, herbs.

High-quality variety. High acidity; high alcohol. Aromas & flavors: Apple, pear, delicately herbal (sage, thyme, mint). Best DOP: Offida DOCG.

Multiple biotypes; may be a group of distinct varieties under the same name. High acidity. Aromas & flavors: Ripe citrus, tropical fruit. Best DOPs: Controguerra DOC, Offida DOCG.