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IGP Colline Pescaresi

Region: Abruzzo

Synopsis

Region:

History: Established in 1995

Vineyard Area: 290 ha / 716 acres (2018)

Production: 30,700 hl / 341,100 cases (2018)

Styles and Wine Composition

WHITE WINES
  • Bianco (Wh, WhFr): Any proportions of grape varieties approved for the region of Abruzzo
  • Varietals (Wh, WhFr): Minimum 85% Biancame, Bombino Bianco, Chardonnay, Cococciola, Falanghina, Fiano, Gewürztraminer, Greco, Malvasia, Manzoni Bianco, Montonico Bianco, Moscato, Mostosa, Passerina, Pecorino, Pinot Bianco, Pinot Grigio, Riesling, Sauvignon Blanc, Sylvaner Verde, Trebbiano (Abruzzese, Toscano), or Vermentino + OANWG
  • Dual varietals (Wh, WhFr): 50–85% of first-named variety; 15–50% of other variety
ROSATO WINES
  • Rosato (Ro, RoFr): Any proportions of grape varieties approved for the region of Abruzzo
  • Novello (Rosato)
RED WINES
  • Rosso (Rd, RdFr): Any proportions of grape varieties approved for the region of Abruzzo
  • Varietals (Rd, RdFr): Minimum 85% Aglianico, Barbera, Cabernet Franc, Cabernet Sauvignon, Ciliegiolo, Dolcetto, Maiolica, Malbec, Merlot, Pinot Nero, Primitivo, Sangiovese, or Syrah + OANRG
  • Dual varietals (Rd, RdFr): 50–85% of first-named variety; 15–50% of other variety
  • Novello (Rosso)
DESSERT AND SPECIALTY WINES
  • Bianco Passito (Wh): Any proportions of grape varieties approved for the region of Abruzzo
  • Rosso Passito (RdSw): Any proportions of grape varieties approved for the region of Abruzzo

Significant Production Rules

  • Zone of production: Entire province of Pescara
  • Minimum alcohol level: 10.0% for Bianco; 10.5% for Rosato and Rosso; 11.0% for Novello and all varietals; 12.0% for Bianco Passito (16.0% potential); 12.5% for Rosso Passito (16.0% potential)
  • Aging: No minimums specified

Last Disciplinare Modification:

12/22/2014

Abruzzo Map

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