Zagarolo DOC

Zagarolo See Lazio map, ref #30
Region:
History: Established as a DOC in 1973
Vineyard Area: 20 ha / 49 acres (2017)
Production: 350 hl / 3,900 cases (2017)
Principal White Grape Varieties: Malvasia, Trebbiano
Styles and Wine Composition:
WHITE WINES
  • Bianco (Wh, WhSw): Minimum 30% Trebbiano (Giallo, Toscano, and/or Verde); maximum 70% Malvasia Bianca di Candia and/or Malvasia del Lazio (locally Malvasia Puntinata); maximum 10% Bellone and/or Bombino Bianco
  • Superiore (Bianco)

Significant Production Rules:
  • Vineyard elevation: Minimum 100 m (330 ft); maximum 400 m (1,310 ft)
  • Minimum alcohol level: 11.5% for Bianco; 12.5% for Superiore
  • Aging: No minimums specified

Last Disciplinare Modification: 11/30/2011