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Zagarolo DOC

Region: Lazio

Synopsis

Region:

History: Established as a DOC in 1973

Vineyard Area: 59 ha / 146 acres (2018)

Production: 394 hl / 4,380 cases (2018)

Principal White Grape Varieties:

Styles and Wine Composition

WHITE WINES
  • Bianco (Wh, WhSw): Minimum 30% Trebbiano (Giallo, Toscano, and/or Verde); maximum 70% Malvasia Bianca di Candia and/or Malvasia del Lazio (locally Malvasia Puntinata); maximum 10% Bellone and/or Bombino Bianco
  • Superiore (Bianco)

Significant Production Rules

  • Vineyard elevation: Minimum 100 m (330 ft); maximum 400 m (1,310 ft)
  • Minimum alcohol level: 11.5% for Bianco; 12.5% for Superiore
  • Aging: No minimums specified

Last Disciplinare Modification:

11/30/2011

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