Vignanello DOC

WHITE WINES

• Bianco (Wh, WhSw): Minimum 70% Trebbiano (Giallo and/or Toscano); maximum 30% Malvasia (Bianca di Candia and/or del Chianti); maximum 15% OAG
• Greco (Wh): Minimum 85% Greco + OAWG
• Superiore (Bianco)

RED WINES

• Rosso (Rd): Minimum 50% Sangiovese; maximum 40% Ciliegiolo; maximum 20% OAG
• Novello (Rosso)
• Riserva (Rosso)

SPARKLING WINES

• Greco Spumante (WhSp): Minimum 85% Greco + OAWG

DESSERT AND SPECIALTY WINES

• Vendemmia Tardiva (WhSw): Minimum 70% Trebbiano; maximum 30% Malvasia; maximum 15% OAG
• Greco Vendemmia Tardiva (WhSw): Minimum 85% Greco + OAWG

• Minimum vineyard elevation: 140 m (460 ft)
• Minimum alcohol level: 10.5% for Bianco; 11.0% for Rosso and Novello; 11.5% for Greco, Superiore, and Spumante; 12.0% for Riserva; 12.0% for Vendemmia Tardiva (15.0% potential)
• Aging: For Riserva, minimum 2 years (ERD = November 10, V+2)