Venezia DOC

WHITE WINES

• Bianco (Wh, WhFr): Minimum 50% Friulano (locally Tai), Glera, and/or Verduzzo (Friulano and/or Trevigiano) + OANG
• Chardonnay (Wh, WhFr): Minimum 85% Chardonnay + OANWG
• Manzoni Bianco (Wh): Minimum 85% Manzoni Bianco + OANWG
• Pinot (Wh, WhFr): Minimum 85% Pinot Bianco, Pinot Grigio, and/or Pinot Nero (vinified as a white wine) + OANWG
• Pinot Bianco (Wh): Minimum 85% Pinot Bianco + OANWG
• Pinot Grigio (Wh, WhFr): Minimum 85% Pinot Grigio + OANWG
• Sauvignon (Wh): Minimum 85% Sauvignon Blanc+ OANWG
• Tai (Wh): Minimum 85% Friulano + OANWG
• Traminer (Wh): Minimum 85% Gewürztraminer + OANWG
• Verduzzo (Wh): Minimum 85% Verduzzo Friulano and/or Verduzzo Trevigiano + OANWG
• Dual varietals (Wh): Chardonnay, Friulano, Manzoni Bianco, Pinot Bianco, or Verduzzo: 50–84% of first-named variety; 16–50% of other variety

ROSATO WINES

• Rosato or Rosè (Ro, RoFr, RoFrSw): Minimum 50% Raboso (Piave and/or Veronese) + OANG
• Pinot Grigio (Ro, RoFr): Minimum 85% Pinot Grigio + OANWG
• Pinot Rosato or Rosè (Ro, RoFr): Minimum 50% Pinot Bianco and/or Pinot Grigio; 5–50% Pinot Nero; maximum 15% OANG

RED WINES

• Rosso (Rd): Minimum 50% Merlot + OANRG
• Cabernet (Rd): Minimum 85% Cabernet Franc, Cabernet Sauvignon, and/or Carmenère + OANRG
• Cabernet Franc (Rd): Minimum 85% Cabernet Franc + OANRG
• Cabernet Sauvignon (Rd): Minimum 85% Cabernet Sauvignon + OANRG
• Carmenère (Rd): Minimum 85% Carmenère + OANRG
• Malbec (Rd): Minimum 85% Malbec + OANRG
• Merlot (Rd): Minimum 85% Merlot + OANRG
• Pinot Nero (Rd): Minimum 85% Pinot Nero + OANRG
• Refosco dal Peduncolo Rosso (Rd): Minimum 85% Refosco dal Peduncolo Rosso + OANRG
• Dual varietals (Rd): Cabernet Franc, Cabernet Sauvignon, Carmenère, Merlot, Pinot Nero, or Refosco dal Peduncolo Rosso: 50–84% of first-named variety; 16–50% of other variety
• Riserva (Rosso, Cabernet, Cabernet Sauvignon, Malbec, Merlot, Refosco dal Peduncolo Rosso)

SPARKLING WINES

• Spumante (WhSp): Minimum 50% Friulano, Glera, and/or Verduzzo + OANG
• Spumante Aromatico (WhSp, WhSpSw): Minimum 85% Gewürztraminer + OANWG
• Chardonnay Spumante (WhSp): Minimum 85% Gewürztraminer + OANWG
• Pinot Spumante (WhSp): Minimum 85% Pinot Bianco, Pinot Grigio, and/or Pinot Nero (vinified as a white wine) + OANWG
• Pinot Grigio Spumante (WhSp): Minimum 85% Pinot Grigio + OANWG
• Dual-varietal Spumante (WhSp): 50–85% Chardonnay; 15–50% Friulano, Glera, Pinot Bianco, Pinot Nero (vinified as a white wine), or Verduzzo
• Rosato or Rosé Spumante (RoSp): Minimum 50% Raboso + OANG
• Pinot Rosato or Rosé Spumante (RoSp): Minimum 50% Pinot Bianco and/or Pinot Grigio; 5–50% Pinot Nero; maximum 15% OANG
• Pinot Nero Spumante (RoSp): Minimum 85% Pinot Nero + OANG

DESSERT AND SPECIALTY WINES

• Passito Bianco (WhSw): Minimum 50% Friulano, Glera, and/or Verduzzo + OANG
• Verduzzo Passito (WhSw): Minimum 85% Verduzzo + OAWG

• Riserva wines can contain up to 30% dried grapes
• Dried grapes for Passito or Riserva wines must be dried to achieve a minimum potential alcohol level of 15% and cannot normally be pressed before November 15
• Minimum alcohol level: 10.5% for all frizzante, rosato, and sparkling wines; 11.0% for whites and non-riserva reds; 12.0% for Passito (15.0% potential); 12.5% for Riserva
• Residual sugar: Spumante Aromatico can range from brut to dolce; all other sparkling wines can range from brut nature (zero dosage) to demisec
• Aging: For Passito, minimum 12 months (ERD = November 1, V+1); for Riserva, minimum 24 months (ERD = November 1, V+2)