Valsusa DOC
Synopsis
History: Established as a DOC in 1997
Vineyard Area: 5 ha / 12 acres (2021)
Production: 145 hl / 1,630 cases (5-year average)
Principal White Grape Varieties:
Principal Red Grape Varieties:
Styles and Wine Composition
RED WINES
- Rosso (Rd): Minimum 60% Avanà, Barbera, Becuet, Dolcetto, and/or Neretta Cuneese + OANRG
- Avanà (Rd): Minimum 85% Avanà + OARG
- Becuet (Rd): Minimum 85% Becuet + OARG
- Novello (Rosso)
WHITE WINES
- Baratuciat (Wh): Minimum 85% Baratuciat + OAWG
Significant Production Rules
- Minimum alcohol level: 11.0%
- Aging: No minimums specified
Last Disciplinare Modification:
08/07/2019
