Riviera del Brenta DOC

WHITE WINES

• Bianco (Wh, WhFr, WhSw, WhFrSw): Minimum 50% Friulano (locally Tai) + OAWG
• Chardonnay (Wh, WhFr, WhFrSw): Minimum 85% Chardonnay + OANWG
• Pinot Bianco (Wh, WhFr, WhFrSw): Minimum 85% Pinot Bianco + OANWG
• Pinot Grigio (Wh): Minimum 85% Pinot Grigio + OANWG
• Tai (Wh): Minimum 85% Friulano + OANWG

ROSATO WINES

• Rosato (Ro, RoSw): Minimum 50% Merlot + OARG

RED WINES

• Rosso (Rd): Minimum 50% Merlot + OARG
• Cabernet (Rd): Minimum 85% Cabernet Franc, Cabernet Sauvignon, and/or Carmenère + OANRG
• Merlot (Rd): Minimum 85% Merlot + OANRG
• Raboso (Rd): Minimum 85% Raboso (Piave and/or Veronese) + OANRG
• Refosco (Rd): Minimum 85% Refosco dal Peduncolo Rosso + OANRG
• Novello (Rosso)
• Riserva (Cabernet, Raboso, Refosco)

SPARKLING WINES

• Spumante (WhSp): Minimum 60% Chardonnay + OANWG
• Varietal Spumante (WhSp): Can be made by a second fermentation of Chardonnay or Pinot Bianco

• 40% of grapes for Novello must undergo carbonic maceration
• Minimum alcohol level: 10.5% for Bianco, Chardonnay frizzante, and Pinot Bianco frizzante; 11.0% for Pinot Bianco tranquillo, Pinot Grigio, Tai, Rosato, Rosso, Raboso, and Novello; 11.5% for Chardonnay tranquillo, Cabernet, Merlot, Refosco, and Spumante; 12.5% for Riserva
• Aging: For Riserva, minimum 2 years, including 6 months in barrel (ERD = November 1, V+2)