Marino DOC

WHITE WINES

• Bianco (Wh, WhFr, WhSw, WhFrSw): Minimum 50% Malvasia Bianca di Candia (locally Malvasia Rossa) + OANWG
• Bellone (Wh): Minimum 85% Bellone + OANWG
• Bombino (Wh): Minimum 85% Bombino Bianco + OANWG
• Greco (Wh): Minimum 85% Greco + OANWG
• Malvasia del Lazio (Wh): Minimum 85% Malvasia del Lazio + OANWG
• Trebbiano Verde (Wh): Minimum 85% Verdicchio (locally Trebbiano Verde) + OANWG
• Superiore (Bianco)

SPARKLING WINES

• Spumante (WhSp): Minimum 50% Malvasia Bianca di Candia + OANWG

DESSERT AND SPECIALTY WINES

• Vendemmia Tardiva (WhSw): Minimum 50% Malvasia Bianca di Candia + OANWG
• Passito (WhSw): Minimum 50% Malvasia Bianca di Candia + OANWG

• Classico (Bianco, Vendemmia Tardiva, Passito, and Superiore only)

• Grapes for Vendemmia Tardiva must be dried on the vine to achieve a minimum potential alcohol level of 13.0% and harvested at the beginning of November
• Grapes for Passito must be dried on or off the vine to achieve a minimum potential alcohol level of 15.0% and can be pressed only between December 10, V, and March 31, V+1
• Minimum alcohol level: 10.5% for Bianco, Bellone, Greco, Trebbiano Verde, and Spumante; 11.0% for Bianco Classico, Bombino, and Malvasia del Lazio; 12.0% for Superiore; 12.0% for Passito (15.0% potential); 15.0% potential for Vendemmia Tardiva
• Aging: For Passito, minimum 8 months, including 6 months in barrel (ERD = November 1, V+1)