Mamertino di Milazzo / Mamertino DOC

WHITE WINES

• Bianco (Wh): Minimum 45% Catarratto; minimum 35% Ansonica (locally Inzolia) and/or Grillo (minimum 10% each); maximum 20% OAWG
• Ansonica-Grillo or Inzolia-Grillo (Wh): 50–80% Ansonica; 20–50% Grillo
• Grillo-Ansonica or Grillo-Inzolia (Wh): 50–80% Grillo; 20–50% Ansonica
• Riserva (Bianco; Wh, WhSw)

RED WINES

• Rosso (Rd): Minimum 60% Nero d’Avola; minimum 10% Nocera; maximum 30% OARG
• Calabrese or Nero d’Avola (Rd): Minimum 85% Nero d’Avola (aka Calabrese) + OARG
• Riserva (Rosso)

• Minimum alcohol level: 11.0% for Ansonica-Grillo and Grillo-Ansonica; 11.5% for Bianco; 12.5% for Rosso and Calabrese/Nero d’Avola; 13.0% for Riserva
• Aging: For Riserva, minimum 24 months, including 6 months in barrel (ERD = November 1, V+2)