Lison-Pramaggiore DOC

WHITE WINES

• Bianco (Wh): Min. 50% Friulano; max. 50% Chardonnay, Pinot Grigio, Sauvignon Blanc, Verduzzo Friulano, and/or Verduzzo Trevigiano
• Chardonnay (Wh): Minimum 85% Chardonnay + OANWG
• Pinot Grigio from subzone Pordenone only (Wh): Minimum 85% Pinot Grigio + OANWG
• Sauvignon (Wh): Minimum 85% Sauvignon Blanc + OANWG
• Verduzzo (Wh): Minimum 85% Verduzzo Friulano and/or Verduzzo Trevigiano + OANWG

RED WINES

• Rosso (Rd): Min. 50% Merlot; max. 50% Cabernet Franc, Cabernet Sauvignon, Carmenère, Malbec, and/or Refosco dal Peduncolo Rosso
• Cabernet (Rd): Minimum 85% Cabernet Franc, Cabernet Sauvignon, and/or Carmenère + OANRG
• Cabernet Franc from subzone Pordenone only (Rd): Minimum 85% Cabernet Franc + OANRG
• Cabernet Sauvignon from subzone Pordenone only (Rd): Minimum 85% Cabernet Sauvignon + OANRG
• Carmenère (Rd): Minimum 85% Carmenère + OANRG
• Malbech (Rd): Minimum 85% Malbec + OANRG
• Merlot (Rd): Minimum 85% Merlot + OANRG
• Refosco dal Peduncolo Rosso (Rd): Minimum 85% Refosco dal Peduncolo Rosso + OANRG
• Riserva (Rosso, Merlot, Refosco)

SPARKLING WINES

• Spumante (WhSp): Any proportions of Chardonnay, Pinot Bianco, and/or Pinot Nero

DESSERT AND SPECIALTY WINES

• Verduzzo Passito (WhSw): Minimum 85% Verduzzo + OANWG
• Refosco Passito (RdSw): Minimum 85% Refosco + OANRG

• Pordenone province in Friuli–Venezia Giulia

• Grapes for Passito must be dried on or off the vine to achieve a minimum potential alcohol level of 15.0% and cannot normally be pressed until November 15
• Minimum alcohol level: 11.0% for Spumante; 11.5% for Verduzzo; 12.0% for Bianco, white varietals except Verduzzo, Rosso, Cabernet, and red varietals; 12.0% for Verduzzo Passito (15.0% potential); 12.5% for Rosso Riserva and Merlot Riserva; 13.0% for Refosco Riserva; 13.0% for Refosco Passito (15.0% potential)
• Residual sugar: Spumante can range from extra brut to dry
• Aging: For most wines, minimum 2 months (ERD = January 1, V+1); for Passito, minimum 12 months (ERD = November 1, V+1); for Riserva, minimum 24 months (ERD = November 1, V+2)