Lago di Corbara DOC

WHITE WINES

• Bianco (Wh): Minimum 60% Chardonnay, Grechetto, Sauvignon Blanc, and/or Vermentino + OAWG
• Chardonnay (Wh): Minimum 85% Chardonnay + OAWG
• Grechetto (Wh): Minimum 85% Grechetto + OAWG
• Sauvignon (Wh): Minimum 85% Sauvignon Blanc + OAWG
• Vermentino (Wh): Minimum 85% Vermentino + OAWG
• Riserva (Bianco, white varietals)

RED WINES

• Rosso (Rd): Minimum 70% Cabernet Sauvignon, Merlot, Pinot Nero, and/or Sangiovese + OARG
• Cabernet Sauvignon (Rd): Minimum 85% Cabernet Sauvignon + OARG
• Merlot (Rd): Minimum 85% Merlot + OARG
• Pinot Nero (Rd): Minimum 85% Pinot Nero + OARG
• Sangiovese (Rd): Minimum 85% Sangiovese + OARG
• Riserva (Rosso, red varietals)

DESSERT AND SPECIALTY WINES

• Vendemmia Tardiva (Wh, WhSw): Minimum 60% Grechetto and/or Sauvignon Blanc + OAWG
• Passito (Wh, WhSw): Minimum 60% Grechetto and/or Sauvignon Blanc + OAWG
• Riserva (Passito)

• Maximum vineyard elevation: 600 m (1,970 ft)
• Grapes for Vendemmia Tardiva and Passito must be dried to achieve a minimum potential alcohol level of 15.0% and 16.0%, respectively
• Minimum alcohol level: 10.0% for Vendemmia Tardiva and Passito (15.0% potential); 11.0% for Passito Riserva (16.0% potential); 12.0% for Bianco and white varietals; 12.5% for white riservas, Rosso, and red varietals; 13.0% for red riservas
• Aging: For Vendemmia Tardiva and Passito, minimum approx. 1–3 months (ERD = January 1, V+1); for Rosso, minimum approx. 10 months (ERD = September 1, V+1); for white riservas, minimum approx. 1 year (ERD = September 30, V+1); for red riservas, minimum approx. 22 months, including 12 months in barrel (ERD = September 1, V+2); for Passito Riserva, minimum 2 years, including 3 months in bottle (ERD = December 15, V+2)